Chef De Partie

Job Title: Pub Chef

Location: Northamptonshire

Salary: £21 per hour (including holiday pay)

Job Type: Full-time

Hours: Monday to Friday

Shift Pattern: Split Shift – 11:30am to 3:00pm / 5:00pm to 11:00pm

About the Role

We are looking for an experienced and reliable Pub Chef to join our friendly team in a busy, well-established pub. This is a fantastic opportunity for someone who thrives in a fast-paced kitchen and takes pride in preparing delicious, traditional pub food.

You will be responsible for managing the kitchen during your shifts, preparing and cooking dishes to a high standard, maintaining cleanliness and hygiene, and ensuring smooth service during both lunch and dinner periods.

Key Responsibilities

Prepare and cook a range of classic pub dishes to order

Maintain high standards of food quality, presentation, and hygiene

Manage kitchen prep before service and clean-down after

Work efficiently during busy lunch and evening service

Ensure compliance with all food safety and health regulations

Assist in menu planning, stock control, and supplier orders if required

Requirements

Proven experience as a Chef in a pub or similar kitchen environment

Confidence in running a kitchen independently during service

Good communication and time management skills

Up-to-date Food Hygiene and Health & Safety certification (preferred)

Ability to work the specified Monday to Friday split shift pattern

Benefits

£21 per hour (including holiday pay)

Supportive working environment

Opportunity to contribute to menu development

Rate of Pay

£18.00 – £21.00 per hour

Job ID – 070825