Head Chef

We are seeking a skilled and experienced Head Chef to join of our clients.

As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest level of food quality and safety. This is a leadership role that requires strong culinary skills, team management abilities, and a passion for creating exceptional dining experiences.

Responsibilities:
– Manage and supervise the kitchen staff, including cooks and other kitchen workers
– Ensure that all food is prepared and cooked to the highest standards
– Monitor food production processes to maintain consistency and quality
– Train and mentor kitchen staff on proper cooking techniques and food safety procedures
– Collaborate with suppliers to source high-quality ingredients
– Maintain inventory levels and order supplies as needed
– Adhere to all health and safety regulations in the kitchen
– Oversee the cleanliness and organization of the kitchen area

Skills:
– Extensive knowledge of food production techniques and culinary practices
– Strong understanding of food safety regulations and best practices
– Previous experience working in a restaurant or hospitality setting
– Excellent leadership and team management abilities
– Ability to work well under pressure in a fast-paced environment
– Strong organizational skills with attention to detail
– Proficient in supervising kitchen operations and coordinating with other departments

If you are a skilled Head Chef with a passion for creating delicious dishes, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team!

Chef: 1 year (required)
Team management: 1 year (required)

Skills Required

Skills:
– Extensive knowledge of food production techniques and culinary practices
– Strong understanding of food safety regulations and best practices
– Previous experience working in a restaurant or hospitality setting
– Excellent leadership and team management abilities
– Ability to work well under pressure in a fast-paced environment
– Strong organizational skills with attention to detail
– Proficient in supervising kitchen operations and coordinating with other departments

Rate of Pay

£21.45 – £24.04 per hour

Job ID – HC080724

  • Temporary

Job Spec

Reference HC080724
Job Type Temporary
Location Daventry,Northamptonshire,UK,NN11
Salary £21.45 - £24.04 per hour
Contact Joshua Campion
Phone 01604 808 555
Email jcampion@wilsonrecruitment.co.uk
Upload your CV/resume or any other relevant file. Max. file size: 100 MB.

Call to Apply Apply Via Email Back to Search Results